Recipe of Quick Bombay duck fish stir fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bombay duck fish stir fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. Having situated at the coast of Arabian Sea, Mumbai has a variety of local fishes that are devoured either as fry or curries. Bombil (Bombay Duck) Fry is a. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.

Bombay duck fish stir fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bombay duck fish stir fry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bombay duck fish stir fry using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bombay duck fish stir fry:

1. Prepare 1 bowl boiled Bombay duck
2. Make ready 1 cup onion chopped
3. Take 1 tbsp ginger garlic paste
4. Take 1 tsp green chilli paste
5. Make ready 1 tsp red chilli Powder
6. Make ready 1 tsp cumin seed
7. Make ready 1 bay leaf
8. Prepare 1 tsp garam masala powder
9. Get To taste salt and sugar
10. Take As needed oil

They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread. My hubby drools over this particular fish and loves the dry bombil fried. For people who haven't tried this fish just a warning they don't. Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck.

Instructions to make Bombay duck fish stir fry:

1. At first remove bones of the fish
2. Heat oil and temper cumin seeds, bay leaf and green chillies
3. Add ginger garlic paste and saute well
4. Add chopped onion and saute well adding salt and turmeric powder
5. Add red chilli Powder and mix well
6. Add fish and cover till it is soft
7. Add sugar and garam masala powder
8. Serve it with rice

For people who haven't tried this fish just a warning they don't. Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Despite being queer and ugly in its appearance the fish has a great demand in the sea food market. When shallow fried with a coating of Semolina and. The Bombay duck is actually a fish native to the waters in and around Mumbai.

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