Recipe of Super Quick Homemade Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pickled cabbage & shredded duck vermicelli 雪菜鴨絲湯米. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pickled cabbage & shredded duck vermicelli 雪菜鴨絲湯米 using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pickled Cabbage & Shredded Duck Vermicelli

雪菜鴨絲湯米:

1. Make ready 1/4 roasted duck 燒鴨
2. Take 1 chilli pepper (not spicy)
3. Make ready Vermicelli 米粉
4. Prepare 1 tsp soya sauce
5. Make ready 1 tsp cornstarch
6. Take 150 ml boiled water
7. Make ready 1-2 pickled cabbage/potherb mustard (fresh) or ones in pack 雪菜

Instructions to make Pickled Cabbage & Shredded Duck Vermicelli

雪菜鴨絲湯米:

1. Just got them in the wet markets. Fresh!
2. Rinse well and Soak those cabbage for 3-4 hrs. If not in hong kong can go into chinese stores and ask for a pack (雪菜) refer to top right picture in the photo. Even less work needed with packed cabbage
3. Slice those chilli (non spicy ones) and shred those ducks. Remove all bones in the roasted duck.
4. Rinse out the cabbage again and squeeze out all water. Chop them up. In another bowl add a tsp of cornstarch, 1 spoon of light soya sauce and 150ml water and mix well.
5. No need to add anything.Throw in the cabbage in a high med heat pot/pan and fry for 1 min to dry up the water in cabbage abit. (If you have the packed cabbage just throw all duck, cabbage and chilli in the pot and heat it up and its done!)
6. Throw in the duck and mix well and let the oil of the duck comes out abit. 2~4mins
7. Add in those chilli and the mix sauce in the pot. Mix well until you feel the sauce is boiling. (If its too sticky while cooking add in more boiled water/ if to watery cook longer)
8. Taste it, should be abit salty since this is best with any soup noodles.
9. Just cook a Vermicelli in water. When cooked place the Vermicelli with the water in a bowl and add those cabbage duck on top. Done! (can make a very mild chicken broth with the Vermicelli if you think the broth is bland) Leftovers can be kept in fridge for 2~3 days!

So that’s going to wrap it up with this exceptional food pickled cabbage & shredded duck vermicelli 雪菜鴨絲湯米 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!