Simple Way to Make Award-winning Celeriac & Kale Coconut Curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, celeriac & kale coconut curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Celeriac & Kale Coconut Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Celeriac & Kale Coconut Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have celeriac & kale coconut curry using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Celeriac & Kale Coconut Curry:

1. Take 1 celeriac
2. Take 1 onion
3. Get 100 g Kale
4. Get 100 g coconuts milk powder
5. Take 2 table spoon roasted curry powder
6. Take 2 table spoon musterd seeds
7. Take Half table spoon of turmeric
8. Get 1 whole Cinnamon
9. Make ready Half packet of Katsuo Bushi (or dried Maldives fish)
10. Make ready Water

Steps to make Celeriac & Kale Coconut Curry:

1. Cut vegetables
2. Heat the coconuts oil & musterd seeds
3. Add onions & heat 5-10min
4. Add celeriac and heat 10min
5. Add water, coconuts powder, roasted curry powder, turmeric and cinnamon
6. Wait until water boil then add Katsuo Bushi
7. Wait 15-20min
8. Add kale into the pot and heat 10min with the rid on
9. Done :)

So that is going to wrap this up for this special food celeriac & kale coconut curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!