Recipe of Perfect Enchilada Pasta Bake

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, enchilada pasta bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Enchilada Pasta Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Enchilada Pasta Bake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook enchilada pasta bake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Enchilada Pasta Bake:

1. Prepare 1 lb. hamburger
2. Get 1 small onion, diced
3. Take 10 oz. can enchilada sauce
4. Take 1 can corn, drained
5. Make ready 1/2 lb. bag egg noodles
6. Prepare 1 (8 oz.) pkg. cream cheese
7. Take 1/2 cup sour cream
8. Make ready 1 1/2 cups shredded cheddar cheese
9. Prepare Seasonings of choice: pepper, chili powder, cumin, garlic powder

Steps to make Enchilada Pasta Bake:

1. Preheat oven to 375 degrees. Cook noodles as according to package instructions. Once cooked and drained. place them in a greased baking dish and set aside.
2. Cook hamburger along with onions and seasonings of choice. Once cooked, drain and return to pan and add in cream cheese until completely melted. Set aside.
3. In a medium mixing bowl combine enchilada sauce, corn and sour cream.
4. Fold in meat mixture and combine well. Place mixture on top of noodles.
5. Top with cheddar cheese and bake for 20 minutes or until hot and bubbly.
6. Enjoy!

So that is going to wrap it up for this special food enchilada pasta bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!