Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ‘kimpira’ enoki, carrot & itokonnyaku. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
‘Kimpira’ Enoki, Carrot & Itokonnyaku is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. ‘Kimpira’ Enoki, Carrot & Itokonnyaku is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ‘kimpira’ enoki, carrot & itokonnyaku using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:
- Prepare 200 g Enoki
- Make ready 200 g Itokonnyaku *OR Konjac Noodles
- Get 1 Carrot
- Get 1 tablespoon Oil
- Make ready 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Take 1/2-1 tablespoon Sugar
- Prepare Chilli Flakes
- Take Toasted Sesame Seeds
Instructions to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:
- Cut off the brown bottom of Enoki and clean them. Cut half in length. Drain and rinse Itokonnyaku (Konjac Noodles) and cut into 5cm in length. Slice Carrot into thin strips.
- Heat Oil in a frying pan over medium high heat, cook Itokonnyaku and Carrot. When Carrot is nearly cooked, add Enoki. Add Soy Sauce, Mirin and Sugar, and some Chilli Flakes if you like it spicy, then stir-fry until the sauce is almost gone.
- Sprinkle some Toasted Sesame Seeds on top.
So that’s going to wrap it up for this special food ‘kimpira’ enoki, carrot & itokonnyaku recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
