Step-by-Step Guide to Prepare Ultimate Simmered Daikon, Carrot & Egg

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, simmered daikon, carrot & egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simmered Daikon, Carrot & Egg is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Simmered Daikon, Carrot & Egg is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simmered daikon, carrot & egg using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Daikon, Carrot & Egg:

1. Make ready 300-400 g Daikon
2. Make ready 1 large Carrot *about 200g
3. Make ready 4 Eggs *softly boiled
4. Make ready 1 Spring Onion *finely chopped
5. Take <Sauce>
6. Get 1 clove Garlic *grated
7. Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
8. Get 1-2 teaspoon Toban Djan (Chilli Bean Sauce)
9. Make ready 1 teaspoon Sesame Oil
10. Prepare 2 tablespoons Soy Sauce
11. Take 2 tablespoons Mirin
12. Get 1 tablespoon Sugar

Instructions to make Simmered Daikon, Carrot & Egg:

1. Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.
2. In a bowl, combine all the sauce ingredients.
3. When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.
4. Sprinkle with the finely chopped Spring Onion and serve.

So that is going to wrap this up with this special food simmered daikon, carrot & egg recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!