Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey and cheese enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Turkey and cheese enchiladas is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Turkey and cheese enchiladas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey and cheese enchiladas:
- Take all-purpose flour
- Prepare vegetable oil
- Prepare onion powder
- Prepare garlic powder
- Take cumin powder
- Get chili powder
- Get salt
- Prepare water
- Take ground turkey
- Take taco seasoning
- Make ready mission yellow extra thin corn tortilla
- Take shredded velveeta cheese
Instructions to make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
So that is going to wrap it up with this exceptional food turkey and cheese enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
