Step-by-Step Guide to Make Gordon Ramsay M's Tender Duck curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, m's tender duck curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

M's Tender Duck curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. M's Tender Duck curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook m's tender duck curry using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make M's Tender Duck curry:

1. Make ready 1 kg medium pieces Duck.. (avoid tail side if health conscious)
2. Prepare 2 medium onions chopped finely
3. Prepare 2 tablespoons ginger garlic paste
4. Get 1 cup coconut milk (coconut milk tenderize the duck meat)
5. Get 2 bay leaves
6. Prepare 2-4 tablespoons oil of your choice
7. Make ready 1 1/2 teaspoons salt
8. Prepare 2 tablespoons homemade gram masala
9. Get As needed chopped curry leaf and coriander leaves

Steps to make M's Tender Duck curry:

1. Wash the duck pieces (check for small hair on it. Do not heat it). Keep it aside.
2. Keep pressure cooker on medium flame and add oil in it. Added ginger garlic paste and salt (if you added salt to the paste.. The paste won't stick to the bottom) in it..untill it's lit brown. Next add bay leaves.
3. Add chopped onions and keep on fring till it changes lit brown. Add the meat in it and mix it once and then added the rest of your ingredients except coconut milk.
4. Fry the duck in the mixture untill it's thoroughly coated in and then add coconut milk.. The duck pieces should be submerged in it or add little water if needed. Close the cooker and high your flame. (by doing this your gas will be saved as well as the masala won't burn).
5. After 4 whistles (which i used or according to ur chicken cooking time). Transfer the content to a deep non stick pan and roast it till all water is gone and duck is roasted in it's own oil. Do not let it dry (Duck meat will get rough). Serve in serving bowl (or you can in pan itself your wish.) Do not throw away the excess oil in pan. U can use it for making masala chapati.
6. Duck needs double time to cook then chicken but since we use coconut milk here it will get cooked sooner and oil too is saved.
7. Best with naan, roti or chapatis…Enjoy
8. Homemade gram masala (mixture of coriander, chilli, black pepper, cumin, aniseed, staranise, Turmeric, poppy seed, clove)

So that is going to wrap this up for this special food m's tender duck curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!