How to Prepare Favorite Suke Bombil Masala Spicy Dry Bombay Duck

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, suke bombil masala spicy dry bombay duck. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Suke Bombil Masala Spicy Dry Bombay Duck is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Suke Bombil Masala Spicy Dry Bombay Duck is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have suke bombil masala spicy dry bombay duck using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Suke Bombil Masala Spicy Dry Bombay Duck:

1. Prepare 12-15 medium sized dry bombil
2. Prepare 1 tsp ginger-garlic paste
3. Prepare 1 large Onions chopped
4. Make ready 2 large potatoes chopped
5. Prepare 1/2 tsp Haldi (turmeric powder)
6. Take 1 tsp koli or agri masala
7. Get 1 tsp red chilli powder
8. Make ready 2 tsp coriander leaves chopped
9. Get 4-5 Kokam petal
10. Take 1 Tbsp green coconut chutney
11. Take 2 Tbsp Oil
12. Take to taste Salt

Steps to make Suke Bombil Masala Spicy Dry Bombay Duck:

1. Clean bombil by discharging it's head, tail, fins an stomach portion. Cut into small pieces. - Put into hot water to remove dirt and excess salt. Once clean then remove from water. - Heat Oil in a pan.
2. Add ginger-garlic paste & chopped onions and sautē until they are translucent about 2-3 minutes. Then add haldi, Koli masala, red chilli powder, garam masala,coriander powder and mix well. Now add chopped potato, Suke bombil, add 1/4 cup water and Mix well. Cook for 7-8 minutes on low flame by covering with lid.
3. After 8 minute check if bombil is well cooked add 4-5 Kokam petal, 1 tbsp green coconut chutney, salt, 1/4 cup water again and mix well. Cover and cook for 5 minutes.
4. Lastly add chopped Coriander leaves. Cover with lid and cook for 2-3 minutes before you serve.
5. Garnish with kothimbhir and Serve with Bhakari, Rice or Chapatti as main course

So that’s going to wrap it up for this special food suke bombil masala spicy dry bombay duck recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!