Recipe of Quick Turkey and cheese enchiladas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey and cheese enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turkey and cheese enchiladas is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Turkey and cheese enchiladas is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and cheese enchiladas:

1. Make ready 2 tbsp all-purpose flour
2. Prepare 2 tbsp vegetable oil
3. Prepare 1 tbsp onion powder
4. Prepare 1 tbsp garlic powder
5. Prepare 1 tbsp cumin powder
6. Take 1 tbsp chili powder
7. Prepare 1 tsp salt
8. Take 2 cups water
9. Prepare 8 oz ground turkey
10. Take 1 pkg taco seasoning
11. Prepare 12 mission yellow extra thin corn tortilla
12. Prepare 1/2 cup shredded velveeta cheese

Steps to make Turkey and cheese enchiladas:

1. Cook ground turkey and add taco seasoning and set aside.
2. In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
3. Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.

So that’s going to wrap this up for this special food turkey and cheese enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!