Recipe of Jamie Oliver Spicy Duck Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy duck curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Duck Curry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Duck Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy duck curry using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Duck Curry:

1. Prepare For marination:
2. Get 1 kg Duck (cut into medium sized pieces & fat removed)
3. Prepare 1/4 teaspoon Turmeric powder
4. Make ready 2 teaspoon Red Chilli powder
5. Make ready 2 teaspoon Coriander powder
6. Take to taste Salt
7. Make ready For Gravy:
8. Take 1.5 cup chopped Onion
9. Take 2-3 dried Red chillies
10. Make ready 1 sliced Tomato
11. Get 8-10 Green chillies
12. Prepare 1 teaspoon chopped Ginger
13. Make ready 1 teaspoon chopped Garlic
14. Take 2 cup light Coconut Milk
15. Get 1 cup heavy Coconut Milk
16. Take 1/2 teaspoon Turmeric powder
17. Take 1 teaspoon Coriander powder
18. Prepare 1 teaspoon Red chilli powder
19. Get 3 teaspoon Garam Masala powder
20. Make ready 1 teaspoon Mustard seeds
21. Take 2 tablespoon Coconut oil
22. Get 1 teaspoon Ghee

Instructions to make Spicy Duck Curry:

1. Wash the duck pieces well, soak this in a bit of salt for sometime & then squeeze out the excess water & drain it. Applying salt while cleaning helps to open the pores & helps to clean properly.
2. Marinate the cleaned duck pieces using the ingredients mentioned in "for marination" section.
3. Heat a pan, pour coconut oil & ghee. Add mustard seeds, stir for sometime & add onions, wait till it becomes light brown then add dried red chilli, ginger garlic & saute for sometime.
4. Now add green chillies, tomatoes & stir.
5. Add the marinated duck pieces, salt to taste & cover pan. Cook over low flame for 30-40 minutes till duck is half done.
6. Now add turmeric, coriander & red chilli powder, garam masala into light coconut milk & mix well.
7. Pour this milk mixture into duck curry. Lower heat & simmer gently till duck is fully cooked & cover with lid.
8. When gravy has thickened add the heavy coconut milk, stir. Cook for sometime & take it off from gas.
9. Your Spicy Duck curry is ready to serve!

So that is going to wrap this up for this exceptional food spicy duck curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!