Steps to Prepare Ultimate Indonesian deep fried duck with green chili sambal and crunchy bits

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indonesian deep fried duck with green chili sambal and crunchy bits. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Indonesian deep fried duck with green chili sambal and crunchy bits is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Take 2 ducks leg
2. Make ready 1 stalk lemongrass, bruised and tied in a knot
3. Get 1000 ml water
4. Take 2 pieces bay leaves
5. Make ready 3 pieces kafir limes leave
6. Make ready 1 tsp salt
7. Make ready 1 lime
8. Make ready PASTE (Grind all ingredients below to a paste) :
9. Make ready 5 shallots
10. Get 4 garlic
11. Get 1 Tbsp coriander seeds
12. Make ready 1 Tsp ground turmeric
13. Make ready 3 slices ginger
14. Take 1 cm galangal
15. Take 1 tsp salt
16. Take crunchy bits :
17. Prepare 1 Tbsp tapioca flour
18. Get 1 tsp salt
19. Take 25 ml coconut milk
20. Take 250 ml duck stock from cooking the duck
21. Get green chili sambal :
22. Get 4 big green chili
23. Get 6 green fingers chili
24. Prepare 4 shallots
25. Get 3 garlic
26. Make ready 1 tsp sugar
27. Make ready 1 tsp salt
28. Get 50 ml vegetables oil

Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
3. Deep fried duck to golden brown.
4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.

So that’s going to wrap it up for this exceptional food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!