Steps to Prepare Super Quick Homemade Bombay Duck Fish Curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, bombay duck fish curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bombay Duck Fish Curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bombay Duck Fish Curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bombay duck fish curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Duck Fish Curry:

1. Take 500 gms Bombay Duck Fish
2. Get 1 Potato medium sized
3. Take 2 Radish
4. Make ready 2 tbsp Green chillies, ginger and garlic paste
5. Get 1 Onion
6. Prepare 1/2 tbsp Turmeric powder
7. Take 1 tbsp Red chilli powder
8. Take 1 tbsp Cumin powder
9. Take as required Fresh Coriander leaves for garnishing
10. Prepare to taste Salt
11. Get as required Oil for frying

Instructions to make Bombay Duck Fish Curry:

1. First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes
2. Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it.
3. Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes.
4. After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done.
5. Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice

So that’s going to wrap it up for this special food bombay duck fish curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!