Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mixed potatoes in duck fat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mixed potatoes in Duck Fat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mixed potatoes in Duck Fat is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed potatoes in Duck Fat:
- Take 1/2 cup duck fat
- Take 1-1/2 pound potatoes red and Yukon gold potatoes
- Prepare To taste salt
Instructions to make Mixed potatoes in Duck Fat:
- Slice some of the potatoes thin and some thick.
- Heat the fat, fry the thin first.
- Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
- Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!
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