Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, garam duck. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garam Duck is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Garam Duck is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garam duck using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garam Duck:
- Get 2 tbsp north indian garam masala
- Get 500 g duck
- Prepare Light soya
- Get Dark soya
- Get 3-4 green chillies
- Get 8-10 cloves garlic
- Prepare 1.5 inch ginger
- Prepare 1 onion sliced
- Take 1 inch cinnamon
Instructions to make Garam Duck:
- Add 1:1 light soya and dark soya, enough that the duck is lightly dipping in it's marinade. Add the garam masala and a grainy paste of garlic ginger and the chillies.
- Marinade for 1-2 hours, or overnight.
- In a non stick pan, add soyabean oil and fry the onions till brown. Keep them separately.
- Heat some more oil and add the duck with it's marinade and the onions. Add the cinnamon. Cover it and let it cook (add some water if required)for 40 minutes on sim flame. Check if it's soft.
- Now remove the lid, add a tbsp of sugar and reduce the juices to a thick consistency. Add a chopped chilli separately if u like the look of green chilli and some spiciness.
So that’s going to wrap it up with this exceptional food garam duck recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
