Step-by-Step Guide to Make Award-winning Left-over roti Nachos with Mango-Avocado salad

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, left-over roti nachos with mango-avocado salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roti is like staple food of india. Since we make rotis on regular basis there are various days of week - Assembling : - Put half of the nachos in the baking safe dish - Mozzarella Cheese Leftover hacks are always the most useful ones so hope you make it very soon. Want to learn how to make Nachos with Leftover Roti? Then watch this video and get to know the Leftover Roti Nachos recipe shown by Krishna Bhuptani.

Left-over roti Nachos with Mango-Avocado salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Left-over roti Nachos with Mango-Avocado salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook left-over roti nachos with mango-avocado salad using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Left-over roti Nachos with Mango-Avocado salad:

1. Make ready 2-3 leftover rotis
2. Make ready 1 cup chopped potatoes
3. Make ready 1 cup cauliflower florets
4. Prepare 1 cup chopped onions
5. Take 1 cup chopped tomatoes
6. Make ready 1 cup chopped capsicum
7. Take 2 tbsp schezwan sauce
8. Get 2 tbsp barbecue sauce
9. Get 2 tbsp mustard sauce
10. Get 2 tbsp tomato ketchup
11. Take 2 tbsp soya sauce
12. Take 1 tsp black pepper powder
13. Take 2 tbsp honey
14. Get 1 tbsp red chilli flakes
15. Make ready 1 tsp sugar
16. Get 1 tbsp lemon juice
17. Make ready 1 cup chopped ripe mangoes
18. Take 1 cup chopped avocados
19. Get 1 cup chopped celery leaves
20. Prepare 1 cube cheese (grated)
21. Take 2 tbsp butter
22. Get to taste Salt

This Prawn, Mango and Avocado Salad with Noodles is perfect for balmy summer days. Thai prawn mango avocado salad = summer! This avocado and mango salsa is a light and colorful party dish with chips. The combination of flavors, sweet and salty with tangy hint of lime makes this a If you like guacamole, chances are you'll love this salsa.

Steps to make Left-over roti Nachos with Mango-Avocado salad:

1. Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes.
2. Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down.
3. Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready.
4. Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese.
5. Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves.
6. To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready.
7. Serve Nachos with the salad.

This avocado and mango salsa is a light and colorful party dish with chips. The combination of flavors, sweet and salty with tangy hint of lime makes this a If you like guacamole, chances are you'll love this salsa. Great as a summer appetizer or also wonderful over grilled fish or chicken! For the Mango, Strawberry and Avocado Salsa. Mix all of the ingredients up to the cilantro in a medium size bowl.

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