Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Super simple celeriac croquettes (using leftovers from my duck dinner) is something that I have loved my whole life. They’re nice and they look fantastic.
You might have seen that round ball at the market wondering what might people do with it and how to prepare it. Follow my guidance and you will be able to safely clean your celery root also called celeriac and get it ready for cooking. Potato croquettes are simple, easy, and delicious. They are a great way to use up leftover mashed potatoes.
To get started with this recipe, we have to prepare a few components. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Prepare Leftover celeriac mash
- Prepare 1 egg
- Get 1 plate of dried breadcrumbs
- Prepare 1 plate of flour
- Make ready Seasoning
- Get Dried herbs of choice
- Get Zest of one lemon
- Get 3 tbsp rapeseed oil
To make the crust, combine the flour, salt, egg whites and water and mix thoroughly to form a paste. Using some of our favorite Super Simple crafts and resources, you can easily make a bare space look colorful and full of learning potential. Sure, tossing that leftover salmon fillet into your favorite green salad is always a winning move, but why not take it a step further? It might not be traditional, but using salmon in place of tuna definitely makes for a delicious play on a Nicoise salad.
Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
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So that is going to wrap it up with this special food super simple celeriac croquettes (using leftovers from my duck dinner) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
