How to Prepare Favorite Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Take 2 Duck Breast (Seasoned)
2. Get Signature Mashed Potatoes
3. Take 200 g Potatoes(Peeled and Cubed)
4. Get 2 Red Chilli (Finely Chopped)
5. Make ready 60 g Ginger(Minced)
6. Make ready 3 Garlic Cloves (Minced)
7. Prepare 1 Red Onion(Finely Chopped)
8. Make ready 15 g Fresh Thyme (Leaves only)
9. Make ready Seasoning (Salt & Black Pepper)
10. Take Braising Ingredients
11. Take 1 Chicken Stock
12. Take 250 ml Boiled Water
13. Take 1 Tbsp Worcestershire Sauce
14. Make ready 1 Tbsp Light Soy Sauce
15. Prepare 1 Tbsp Red Wine
16. Get Glazing Ingredients
17. Prepare Balsamic Vinegar
18. Take 1 Fresh Orange(Juice Only)
19. Take 2 Tbsp Maple Syrup
20. Get Others
21. Prepare 1 Tsp Butter
22. Make ready 2 Garlic Cloves
23. Get 2 Large Carrots (Horizontal cut)
24. Prepare 2 Sprigs Fresh Thyme
25. Prepare 2 Star Anise
26. Get 2 Pak Choi Leaves (Sliced)

Instructions to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
6. Serving Suggestion :

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