Recipe of Quick Roasted Carrot Salad with Goat Cheese

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted carrot salad with goat cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Carrot Salad with Goat Cheese is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Carrot Salad with Goat Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted carrot salad with goat cheese using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Carrot Salad with Goat Cheese:

1. Get 500 g carrots
2. Prepare 1 orange (for zest and fresh juice)
3. Make ready 1 can chickpeas, drained and rinsed
4. Prepare 75 g goat cheese
5. Get 50 g pomegranate seeds
6. Prepare olive oil
7. Prepare spices: cumin seeds, thyme, mint (optional), salt, pepper

Instructions to make Roasted Carrot Salad with Goat Cheese:

1. Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
2. Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.

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