Recipe of Award-winning Asian duck and blood orange salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asian duck and blood orange salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Like all citrus fruits, blood oranges are a great source of vitamin C and fiber. But you may not have known that their red pigment, anthocyanin, is a strong antioxidant. In a large bowl, combine shredded duck, salad greens, hazelnuts, and orange sections. Learn how to make Blood Orange and Duck Confit Salad.

Asian duck and blood orange salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Asian duck and blood orange salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have asian duck and blood orange salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian duck and blood orange salad:

1. Make ready Duck breast
2. Prepare Pinch 5 spice
3. Prepare Leaf (of your choice)
4. Prepare 1 blood orange
5. Prepare Cucumber
6. Get Plum tomato
7. Take Handful cashew nuts
8. Prepare Soy sauce
9. Get Rice vinegar
10. Take Sesame oil
11. Take Extra virgin olive oil
12. Take Hoisin sauce
13. Prepare Coriander

Duck and blood orange salad recipe. This beautiful Asian style duck and pineapple salad is served with a flavoursome sesame dressing. Juicy duck breasts on top of a salad of Asian greens and caramelised oranges dressed with a zesty soy dressing. Make the most of the short blood orange season (roughly from January to March) with this delicious Vietnamese-style crispy duck salad.

Steps to make Asian duck and blood orange salad:

1. Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat
2. Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl
3. After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked
4. Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander.

Juicy duck breasts on top of a salad of Asian greens and caramelised oranges dressed with a zesty soy dressing. Make the most of the short blood orange season (roughly from January to March) with this delicious Vietnamese-style crispy duck salad. Remove a slice from the top and bottom of each blood orange, then stand it on its end and remove the skin and pith by slicing downwards, turning the orange as you. The dressing is just the juice from the blood oranges and olive oil and it's all so pretty, it's nothing short of a sun lamp beaming forth from a salad bowl. Eggplant Puree and Matzo Ball Soup Seven years ago: Asparagus, Artichoke and Shiitake Risotto.

So that is going to wrap this up with this special food asian duck and blood orange salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!