Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, la-di-da duck egg & wild garlic omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
La-di-da duck egg & wild garlic omelette is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. La-di-da duck egg & wild garlic omelette is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook la-di-da duck egg & wild garlic omelette using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make La-di-da duck egg & wild garlic omelette:
- Take Handful wild garlic
- Prepare 3 duck eggs
- Get 25 g cheddar cheese
- Make ready 25 g butter
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Steps to make La-di-da duck egg & wild garlic omelette:
- Find some wild garlic in the woods and give it a wash - slugs seem to like living in wild garlic. Chop it up into tiny pieces. Enjoy the smell.
- Slap the garlic, eggs and Half the grated cheese into a bucket and whisk it up. There’s only 2 eggs in this photo but I used 3. Believe.
- Warm up the butter until it melts. Don’t let it burn.
- Pour in the eggs mix, and heat it quite gently until it starts firming up.
- When the bottom is getting a bit cooked, but the top is still all soggy grate the rest of the cheese onto it. Then fold it in half. This is a little bit tricky but u can do it. Go on son.
- Flip it over when u reckon it’s browning on the bottom, and brown the other side.
- Serve it up with some la di da bread and eat it with some gold cutlery
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