11/08/2020 05:20

How to Prepare Perfect Mashed Bombay Duck

by Alberta Murphy

Mashed Bombay Duck
Mashed Bombay Duck

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed bombay duck. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mashed Bombay Duck is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mashed Bombay Duck is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mashed bombay duck using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Bombay Duck:
  1. Make ready 500 gm bombay duck
  2. Take 2 large onion
  3. Make ready 1 tbsp garlic paste
  4. Make ready 1 tbsp ginger paste
  5. Take 2 tbsp tomato paste
  6. Take 4-5 Green Chile
  7. Make ready 1 teaspoon turmeric powder
  8. Make ready 1 teaspoon redchile powder
  9. Prepare 1 teaspoon jeera powder
  10. Get to taste Salt
  11. Take as required Mustard oil
Instructions to make Mashed Bombay Duck:
  1. First cut the head and tail of the fish, clean it and cut it into 2 pcs. Drain the water. Marinate it with salt and turmeric powder.
  2. In a khadi add mustard oil, when it becomes hot add the chopped onion saute it till pink. Then add garlic and ginger paste. Again saute it. Then add the fish. Remember that this fish has lots of water so there is no need to add any water.
  3. Now add the tomatoes, turmeric, red chile and jeera powder. Now keep on stirring. The fish will start releasing water. And we need to cook the same in it. The fish will break while cooking which is very normal. Keep on stirring till all the masala are cooked and fish gets smashed and the water dried up. Oil will start floating on the top. Add the slit green chiles and salt. Drizzle some mustard oil just before putting off the flame. Mix it. Serve with hot steamed rice.

So that is going to wrap this up for this special food mashed bombay duck recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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