Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bombay duck croquette. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bombay Duck Croquette is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bombay Duck Croquette is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook bombay duck croquette using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Duck Croquette:
- Take 200 gm Bombay Duck
- Prepare 2 Tsp Turmeric Powder
- Make ready 2 Cup Gram Flour
- Make ready 1 Cup All purpose Flour
- Take 4 Tablespoon Salt
- Prepare 1 Tsp Ginger paste
- Take Rice bran Oil
Instructions to make Bombay Duck Croquette:
- Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything.
- Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste.
- Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil.
- Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour.
- Serve with Kolkata style onion slices.
So that is going to wrap it up for this exceptional food bombay duck croquette recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
