Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kimpira gobo - burdock root with carrot in japanese style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kimpira Gobo - Burdock root with carrot in Japanese style is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kimpira Gobo - Burdock root with carrot in Japanese style is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kimpira gobo - burdock root with carrot in japanese style using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kimpira Gobo - Burdock root with carrot in Japanese style:
- Take 1 burdock root
- Make ready 1 carrot
- Get 2 tablespoon sake
- Make ready 2 tablespoon mirin
- Prepare 1.5 tablespoon soysauce
- Make ready 1 tablespoon sugar
- Make ready 1 bit of dashi powder, if any
- Take 1 pinch salt
- Take sesame oil
Instructions to make Kimpira Gobo - Burdock root with carrot in Japanese style:
- Cut burdock roots and carrot in thin
- Sliced burdock into water for 10 min.
- Stir fry with sesame oil till both burdock root and carrot become a bit soften
- Pour the mix of soysauce, mirin, sake and sugar. Simmer until the water evaporated. Then, sprincle sesame seeds
So that’s going to wrap it up for this special food kimpira gobo - burdock root with carrot in japanese style recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
