Recipe of Jamie Oliver Slow cooked duck w/ vegetable sushi rolls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked duck w/ vegetable sushi rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow cooked duck w/ vegetable sushi rolls is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow cooked duck w/ vegetable sushi rolls is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooked duck w/ vegetable sushi rolls using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked duck w/ vegetable sushi rolls:

1. Make ready 2 medium pak choi
2. Make ready 3 spring onions
3. Make ready 40 g ginger
4. Prepare 3 Garlic cloves
5. Take 1 chicken stock cube
6. Prepare 2 tbsp hoisin sauce
7. Prepare 3 Tbsp soy sauce
8. Take 4 star anise
9. Take 2 duck legs
10. Take 100 g Arborio rice
11. Make ready 2 medium carrots
12. Make ready 3 tbsp mirin
13. Get 1 lemon
14. Take 200 ml boiled water
15. Get 2 sheets nori
16. Make ready Dried seaweed seasoning (use salt if you do not have it)

Steps to make Slow cooked duck w/ vegetable sushi rolls:

1. Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours.
2. Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up.
3. Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side.
4. Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can.
5. Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll.
6. Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside.

So that’s going to wrap this up for this special food slow cooked duck w/ vegetable sushi rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!