Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, duck with mash and red wine jus. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Duck with mash and red wine jus is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Duck with mash and red wine jus is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Duck with mash and red wine jus:
- Prepare Potato
- Get Butter
- Get Milk
- Make ready Oil
- Get Salt
- Get Pepper
- Prepare Red wine
- Make ready Cranberry sauce
- Prepare Honey
- Take Chicken stock
- Get Leek
- Get Double cream
Instructions to make Duck with mash and red wine jus:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 1 then oven at 190 for 8 mins
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it
- Make mash with oil, butter, milk and orange zest if there is any
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper
So that’s going to wrap this up with this exceptional food duck with mash and red wine jus recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
