Recipe of Jamie Oliver Gajar Ka Halwa (Carrots halwa / pudding):

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gajar ka halwa (carrots halwa / pudding):. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gajar Ka Halwa (Carrots halwa / pudding): is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gajar Ka Halwa (Carrots halwa / pudding): is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::

1. Make ready 1 Kg Carrots
2. Make ready 1 & 1/2 Litre Milk
3. Take 8 Green cardamoms
4. Prepare 6-7 Tbsp Ghee
5. Make ready to taste Sugar /
6. Take 2 Tbsp Raisins
7. Prepare 1 Tbsp Almonds, silvers or chopped
8. Make ready 2 Tbsp Pistachio chopped
9. Take Khoya optional for garnish

Steps to make Gajar Ka Halwa (Carrots halwa / pudding)::

1. Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.

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