Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot leaves thai omelette (cha-om tord). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot leaves Thai omelette (Cha-om Tord) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Carrot leaves Thai omelette (Cha-om Tord) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):
- Make ready 1 big bunch of carrot leaves
- Prepare 2 eggs
- Make ready 1 tbsp soysauce or fishsauce
- Prepare Pinched of black pepper
- Take 4 tbsp vegetable cooking oil
Instructions to make Carrot leaves Thai omelette (Cha-om Tord):
- Chop and clean you carrot leaves really well.
- Finely chopped them and recycle the hard part.
- Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
- On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
- Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋
So that’s going to wrap this up with this exceptional food carrot leaves thai omelette (cha-om tord) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
