Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted peking duck. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Peking Duck is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Peking Duck is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook roasted peking duck using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Peking Duck:
- Make ready 1 whole duck aorund 2.5 kg
- Get 150 ml Honey
- Prepare 100 ml Hoisin sauce
- Get Salt and pepper
- Make ready 50 ml dark Soya
- Prepare 20 ml light soya
- Prepare 10 ml chilli oil
- Make ready 1 stick cinnamon
- Prepare 5 no. star Anis
- Take 50 gm Ginger
- Take 10 no. Black pepper
- Take 20 ml Asian seasoning
- Prepare 4 no. bay leaves
Instructions to make Roasted Peking Duck:
- Rub the spices and salt to duck. Keep a side for 1 hr.
- Boil water, add herbs, Soya sauce and honey
- Pour liquid until fat is melted. And duck fat is shrinked.
- Roast in pre heated oven at 180 degree Celsius for 45 minutes. Serve crispy and hot.
So that’s going to wrap this up for this exceptional food roasted peking duck recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
