Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, minced meat with basil (pad kra pao gai). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Minced Meat with Basil (Pad Kra Pao Gai) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Minced Meat with Basil (Pad Kra Pao Gai) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have minced meat with basil (pad kra pao gai) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minced Meat with Basil (Pad Kra Pao Gai):
- Get 1 bowl Minced Pork Meat
- Get 1 bunch Basil leaves
- Make ready 4 Red Chillies (sliced)
- Take 5 clove Garlic (minced)
- Get 2 shallots (thinly sliced)
- Get 1 handful french beans
- Make ready 1 tbsp dark soya sauce
- Make ready 2 tbsp fish Sauce (GF)
- Get 0.5 tbsp sugar
- Prepare ———-
Instructions to make Minced Meat with Basil (Pad Kra Pao Gai):
- In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil).
- Add meat in and cook until they turn browny.
- Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in.
- Add sugar in.
- Once cooked, turn off the heat, and add basil leaves in.
- Done. Serve with rice and a fried egg on it.
So that is going to wrap it up for this exceptional food minced meat with basil (pad kra pao gai) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
