Recipe of Quick Beef Loin Steak Strips with Bell Peppers
by Lester Cobb
Beef Loin Steak Strips with Bell Peppers
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef loin steak strips with bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Loin Steak Strips with Bell Peppers is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Loin Steak Strips with Bell Peppers is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
Take 185 g Red Bell Pepper(Thinly slice)
Prepare 975 g Beef Loin Meat Steak (Cut thinly slice)
Make ready 1 Tsp Sesame Oil
Prepare 1 Tsp Baking Soda
Get 1 Tbsp Beef Flavor/stock (Optional)
Get 1 Garlic (Crush)
Prepare 1 Medium/Large Onion (Thinly slice)
Take 2 Tbsp Butter
Get 2 Tbsp Soy Sauce
Make ready Salt and Black Pepper (as you need)
Take ✨Sauce✨
Make ready 1-2 Tbsp Corn Starch
Take 1/4 Cup Soy Sauce
Prepare 1 Tbsp Brown Sugar
Prepare 1 Tsp Ground Ginger
Make ready 1 Tbsp Oyster Sauce
Prepare 3 Tbsp Sweet Soy Sauce
Steps to make Beef Loin Steak Strips with Bell Peppers:
Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉
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