Recipe of Award-winning Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked missi roti nachos kuchumbar salsa kehri ki chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook baked missi roti nachos kuchumbar salsa kehri ki chutney using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:

1. Take For the missi Roti Nachos
2. Prepare Makes around 20-25 chips
3. Take 1/2 cup besan/gram flour
4. Get 1/2 cup atta/whole wheat flour
5. Prepare 1-2 tbsp ghee
6. Make ready 1/2 tbsp dry fenugreek leaves/ kasoori methi
7. Get 1/4 tsp salt
8. Prepare 1/4 tsp red chilli powder
9. Get 1 pinch turmeric powder/ haldi
10. Take 1 pinch asafoetida/hing
11. Prepare 1/2 tsp jeera/ cumin seeds
12. Prepare 1/2 tsp sabot dhaniya/coriander seeds
13. Make ready For kehri (raw mango) ki chutney
14. Take 1 small kehri/raw mango
15. Make ready 1 cup hara dhaniya/green coriander
16. Prepare 1/4 cup poodina/mint leaves
17. Take 2-3 hari mirchi/green chilies
18. Get 4-5 lehsun/garlic cloves peeled
19. Get 1 small onion peeled and roughly chopped
20. Get 1/2 tsp salt
21. Get For the Kuchumbar salsa
22. Make ready 1 onion finely chopped
23. Make ready 1 firm tomato deseeded and finely chopped
24. Make ready 1/4 cup chopped green coriander
25. Prepare 1/2 tsp salt
26. Prepare 2-3 tbsp lemon juice
27. Take 1 chopped green chilli (optional)
28. Make ready For the Achari yoghurt dip
29. Get 1 cup curd
30. Make ready 2 tbsp masala of mango pickle (aam ke achaar ka masala)
31. Take 1/4 tsp salt

Instructions to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:

1. For the missi roti nachos - Dry roast the jeera and sabot dhaniya in a pan for about a minute on medium flame.crush roughly.Mix all the ingredients in a big bowl. Add enough water to make a firm dough of rolling consistency. Cover and keep aside for 20-30 minutes. - Preheat the oven to 120 degree Celsius.
2. Pinch out small portions of the dough and roll out into a thin round. Though it should not stick much, but if it does use a little dry flour for rolling.
3. Prick the roti/chapatti all over using a fork. Now cut it into triangles.
4. Arrange the triangles on a baking tray, bake in the oven for about 8-10 minutes. Keep a check on them. In some ovens they bake too quickly some take longer. Mines took around 10 minutes. - Once the edges are slightly golden brown take them out and cool on a wire rack. - Initially they are soft but firm up on keeping. At this stage you can store them in an airtight container for up-to a week.
5. For kehri ki chutney - Combine all the ingredients in a grinder and grind to a smooth paste. You can use 3-4 tbsp of water if needed. - Store the chutney in the fridge till the time of using.
6. For the Kuchumbar salsa - Combine the onion, kheera, tomato, green coriander and green chilies in a big bowl. Add the salt and lemon juice. Mix well.
7. For the Achari yoghurt dip - In a big bowl whisk the curd till smooth, try to take a little thick curd and so not add any water. - Add the achar ka masala and salt mix well.
8. For serving - Arrange the nachos on a dish and serve along with Kuchumbar salsa, kehri ki chutney and achari yoghurt dip. - If you plan to make loaded nachos make it in small batches and make sure to serve it immediately; the chips get soggy easily as they are baked and not fried.

So that’s going to wrap this up for this exceptional food baked missi roti nachos kuchumbar salsa kehri ki chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!