Step-by-Step Guide to Make Quick Cheesy Bell Pepper Nachos

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy bell pepper nachos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Bell Pepper Nachos is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy Bell Pepper Nachos is something that I’ve loved my entire life. They’re fine and they look wonderful.

If you're in the mood for nachos, but not all the calories, here's a recipe for Bell Pepper Nachos. Cut the bell peppers through the stem into sixths, remove the stem and seeds. Transfer to a large microwave safe bowl, add a splash of water and a pinch of salt. Divide bell peppers between baking sheets.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Bell Pepper Nachos:

1. Prepare 3 large bell peppers
2. Prepare 1 lb ground beef
3. Make ready 3 tbs taco seasoning
4. Get 2/3 cup beef broth
5. Take 6 oz shredded cheddar cheese
6. Take 6 oz or more pepper jack cheese
7. Get As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect

We love digging into a pile of cheesy nachos, but the carbs and calories are often out of hand. Our latest recipe swaps out the tortilla chips for tasty bell peppers! We've been dipping bell pepper pieces into salsa and guac for years, so why not use 'em to create the best nachos ever?! These delicious Bell Pepper Nachos are the perfect party appetizer … the perfect bite-sized treat that's easy to make!

Instructions to make Cheesy Bell Pepper Nachos:

1. Preheat oven to 375°F.
2. Wash and dry your bell peppers, then cut into small triangles.
3. Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
5. Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
6. Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
7. Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
8. Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
9. Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
10. Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.

We've been dipping bell pepper pieces into salsa and guac for years, so why not use 'em to create the best nachos ever?! These delicious Bell Pepper Nachos are the perfect party appetizer … the perfect bite-sized treat that's easy to make! I don't know about you, but I'm definitely someone who eats with my eyes first, and these nachos are gorgeous! Ready to try this easy, cheesy recipe for yourself? Today's cook with me video, is a super yummy bell pepper nacho recipe.

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