Recipe of Gordon Ramsay Beef Shank Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef shank curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Shank Curry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Shank Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beef shank curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Shank Curry:

1. Make ready 1-1.2 kg Beef Shank ‘Osso Bucco’ Cuts *including bones
2. Make ready 1 thumb-size Ginger *sliced
3. Make ready 2 cloves Garlic *crushed
4. Get Water
5. Prepare 2 tablespoon Oil
6. Make ready 2 large Onions *finely sliced or chopped
7. Prepare 550 ml Broth that was used to cook Beef Shank
8. Prepare 90-100 g Curry Roux
9. Get 4 Servings Freshly Cooked Rice

Instructions to make Beef Shank Curry:

1. Place Beef Shank cuts in a pot, cover with plenty Water, add Ginger and Garlic, and bring to the boil. Skim off the scum, then simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
2. When Beef Shank cuts are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut or tear the meat into chunky pieces and transfer to a plate.
3. Heat Oil in a large saucepan or pot over medium heat, cook Onion until caramelised or nicely browned.
4. Add Broth that was used to cook Beef Shank, and bring to the boil. Add Curry Roux blocks and Beef pieces, stir to combine, and simmer on a low heat for a few minutes. Add extra Broth if too thick.
5. Serve on a plate with Freshly Cooked Rice.

So that’s going to wrap it up with this special food beef shank curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!