Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black pepper beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Black Pepper Beef is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Black Pepper Beef is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Beef:
- Take MARINATE:
- Make ready 400 g beef (shabu shabu)
- Make ready 1 tsp light soy sauce
- Prepare 2 cm ginger (grated)
- Get 2 garlic (grated)
- Prepare 1 tsp corn starch
- Prepare SAUCE:
- Prepare For the sauce:
- Prepare 1 tbsp oyster sauce
- Prepare 2 tbsp light soy sauce
- Take 1 tbsp dark soy sauce
- Take 1 tsp Black pepper (or more)
- Prepare 3 tbsp Water
- Prepare Corn starch
- Make ready OTHERS:
- Make ready 1 yellow onion (cut strips)
- Prepare 1 green capsicum (cut dice)
Steps to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that’s going to wrap it up for this special food black pepper beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
