Step-by-Step Guide to Make Perfect Crunchy Italian nachos (ravioli) with spicy tomato sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crunchy italian nachos (ravioli) with spicy tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

1. Get 1 egg
2. Take 100 g tipo 00 flour
3. Prepare 3 cheeses - cheddar, Parmesan, bocconcini (about 50g of each
4. Make ready s&p
5. Take Oregano
6. Get 400 g tomatoes
7. Get Red chili
8. Make ready 1/2 brown onion, finely diced
9. Make ready leaves Basil

Instructions to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins
2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling
3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce
4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour
5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned
6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan

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