Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional beef ragu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Traditional Beef Ragu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Traditional Beef Ragu is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have traditional beef ragu using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Beef Ragu:
- Prepare 300 g minced beef
- Prepare 150 g pork mince
- Get 50 g butter
- Get 50 g onions
- Take 50 g carrots
- Prepare 50 g celery
- Take 125 ml red wine
- Make ready 30 g tomato puree
- Prepare 125 ml whole milk
Instructions to make Traditional Beef Ragu:
- Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
- Add butter to the pan and then the onion, carrot and celery
- Cook until onions are soft and then add tomato paste and sautee 5 minutes
- Return the meat to the saucepan, turn up the heat and add the red wine
- Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
- Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese
So that’s going to wrap it up for this special food traditional beef ragu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
