Recipe of Quick Spicy Beef Udon with Gochujang

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef udon with gochujang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Beef Udon with Gochujang is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Beef Udon with Gochujang is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy beef udon with gochujang using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Udon with Gochujang:

1. Make ready 80-100 g Beef *thinly sliced
2. Get 4 cm Carrot
3. Take 1/4 Onion
4. Get 1/4 bunch Garlic Chives *about 30g
5. Make ready 1/2 tablespoon Sesame Oil
6. Get 1 serving Udon *frozen type recommended
7. Take Toasted Sesame Seeds
8. Make ready Sauce
9. Take 1/2 clove Garlic *grated
10. Make ready 1/2 tablespoon Gochujang (Korean Spicy Miso)
11. Make ready 1 tablespoon Soy Sayce
12. Take 1 tablespoon Mirin
13. Make ready 1/2 teaspoon Sugar

Steps to make Spicy Beef Udon with Gochujang:

1. Cut all Vegetables into 4cm thin strips or pieces. Prepare Udon Noodles. If you use Frozen Udon, simply warm in hot water and loosen.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Sesame Oil in a frying pan over medium heat, cook Carrot, Onion and Beef slices. When Beef is cooked, add Garlic Chives and stir-fry for a minute. Then add the sauce and stir to combine.
4. Add drained Udon Noodles, and stir for 1 minute or until well combined. Sprinkle with some Toasted Sesame Seeds and enjoy.

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