Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Roll is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Roll is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef roll using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Roll:
- Get MARINATE:
- Take 400 g beef slices (sukiyaki/shabu)
- Take 1 clove garlic (minced)
- Prepare 2 cm Ginger (grated)
- Get 2 tbsp Soy Sauce
- Take 1 tsp Sesame oil
- Make ready Mirin (optional) / 1 tbsp sugar
- Make ready Pepper
- Make ready Salt
- Take VEGETABLES:
- Get Enoki Mushroom
- Take Asparagus
- Make ready Carrot
- Get Sesame seed
Steps to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that is going to wrap this up for this exceptional food beef roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
