Steps to Prepare Ultimate Turmeric Beef & Veggies Stir-Fry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turmeric beef & veggies stir-fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Turmeric Beef & Veggies Stir-Fry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Turmeric Beef & Veggies Stir-Fry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have turmeric beef & veggies stir-fry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turmeric Beef & Veggies Stir-Fry:

1. Get A. Boneless Sliced/Diced Meat
2. Take 700 g - 1kg beef
3. Take 2-3 tsp turmeric powder
4. Take 1/2 tsp black pepper powder
5. Make ready 1/2 tsp fine salt
6. Make ready B. Sautéed Ingredients
7. Get 1 small brown onion - thinly sliced
8. Take 4 garlic - crushed
9. Prepare C. Non-leafy Veggies
10. Get 1 1/2 C couliflower florets
11. Make ready 1 C green beans- cut
12. Take 1 small red capsicum- sliced
13. Prepare 1 small yellow capsicum- sliced
14. Make ready D. Seasonings
15. Prepare 1 tbsp sweet soy sauce - or use sugar to taste
16. Make ready 1 tbsp oyster sauce
17. Prepare To taste - salt or chicken seasoning powder

Instructions to make Turmeric Beef & Veggies Stir-Fry:

1. A. Slice beef or use store bought sliced meat. Heat a pan. Without cooking oil, Sauté meat slices in few batches. Sauté less than a minute or until all sides of the meat turn pale or grey. Remove immediately. Leave to cool before coating the meat with turmeric powder, black pepper powder and pinch of salt. Keep aside.
2. B. Prep small brown onion and garlic.
3. C. Boil water and 1 tbsp of cooking oil in a pot. Once boiling, blanch cauliflower florets for a minute or two. Remove from the hot water immediately. Blanch cut green beans in the same pot until it turns into bright green. Remove right away to avoid overcooking the beans.
4. Cooking the dish - Sauté B until translucent. Add A (meat). Stir to combine.
5. Season with D. Add everything in C (veggies). Stir and taste. Adjust accordingly. Stir and mix for a minute and serve hot.

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