Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Stew is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef stew using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
Take Rice
Prepare Diced beef
Make ready 2 white onions
Prepare 1 red onion
Get 3 spring onions
Take Chillies
Prepare 1 can tinned tomatoes
Get 2 tsp basil
Make ready 1 tsp thyme
Take 1/2 tsp curry powder
Get 1 tsp white pepper
Get 2 tsp paprika
Make ready 3 Maggi cubes
Take 4 garlic cloves
Take 1 tbsp parsley
Get Salt
Get Vegetable oil
Take 2 L beef stock
Instructions to make Beef Stew:
Chop 1 white onion and make up beef stock
Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
Boil rice in beef stock
Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
Add whites of spring onions then simmer for a final 5mins
Serve with rice and topping of spring onion greens
So that is going to wrap it up with this exceptional food beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!