Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker pulled beef brisket. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pulled Beef Brisket is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Pulled Beef Brisket is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Take 1 beef brisket joint
- Get 3 carrots, peeled and rough chopped
- Make ready 2 large onions, sliced
- Take 500 mls boiling water
- Get 2 tsp gluten free beef gravy
- Prepare 2 tsp corn flour
- Prepare 4 bay leaves
- Get Salt and pepper
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that is going to wrap this up for this exceptional food slow cooker pulled beef brisket recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
