Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shiitake mushroom and beef fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shiitake Mushroom and Beef Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shiitake Mushroom and Beef Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have shiitake mushroom and beef fry using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shiitake Mushroom and Beef Fry:
- Take 200 g minced beef
- Take 7 shiitake mushroom
- Prepare 1/2 onion
- Make ready 2 teaspoon soy sauce
- Make ready 1 Cube Maggie
- Take Pepper
- Prepare egg
- Get flour
- Get Pablo bread crumbs
Steps to make Shiitake Mushroom and Beef Fry:
- Cut stalks and chop small. Chop onion.
- Mix all ingredients and season with Maggie cube, soy sauce and pepper, salt to taste.
- Flour mushroom and put beef mixture on it.
- Put flour, egg and panko bread crumbs.
- Fry in vegetable oil for 5 minutes.
- Garnish with shredded cabbage.
- Today’s dinner 🇯🇵Enjoy 😉
- This is shiitake mushroom farm. Mist in mushroom house.
So that’s going to wrap it up with this special food shiitake mushroom and beef fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
