Recipe of Award-winning Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, azerbaijani minced meat qeema  قیمه خشک اردبیلی. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook azerbaijani minced meat qeema  قیمه خشک اردبیلی using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی:

1. Get 400 g minced meat, beef or lamb
2. Prepare 2 medium onions, finely chopped
3. Prepare 4 tbsp barberries (Zereshk), washed
4. Get 3 tbsp yellow split peas, cooked
5. Get 1 tbsp Saffron water
6. Take 1/2 tsp turmeric
7. Prepare 1/2 tsp ground cinnamon
8. Prepare Salt and pepper
9. Get 1 lemon juice
10. Prepare Olive oil

Instructions to make Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی:

1. Ingredients
2. Heat oil on medium heat then add in onion and saute onion until tender. Stirring frequently. Then add ground meat, turmeric, ground cinnamon, season with salt and pepper. Fry meat until colour changes to brown. Reduce heat to low.
3. Now add washed barberries (Zershk زرشک) and lemon juice. Gently mix together. Stir in pre cooked yellow split peas and saffron water..
4. Cover the pan with a lid and allow to cook over low heat for 10 minutes. Serve it with steamed rice/pilaf or make naan wraps out
5. While I was waiting the food to get ready, I tidied my kitchen and my cat, Malus was watching me as usual 😁
7. And this is the moment of truth, my dish is ready.

So that’s going to wrap this up with this exceptional food azerbaijani minced meat qeema  قیمه خشک اردبیلی recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!