Recipe of Speedy Egg Biryani

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Biryani is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Egg Biryani is something which I have loved my whole life.

Egg Biryani is a wholesome one pot meal that will satisfy both your hunger and your taste buds. Also known as Anda Biryani in India, this dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot.

To begin with this recipe, we must prepare a few ingredients. You can have egg biryani using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Biryani:

1. Make ready 1 cup basmati rice
2. Make ready 2 large onion, chopped
3. Get 6-7 garlic
4. Take 1 tbsp minced ginger
5. Take 1 medium onion fried
6. Prepare 2 green chillies, chopped
7. Get 1 tomato, chopped
8. Get 4 boiled eggs
9. Take to taste Salt
10. Make ready 1 tbsp coriander powder
11. Make ready 1 tbsp kashmiri red chilli powder
12. Get 1 tbsp egg masala
13. Get 1 tbsp Mint leaves
14. Take 3 tbsp coriander powder
15. Make ready 1 tbsp gram masala powder
16. Prepare 2 tbsp oil
17. Prepare 1 dried bay leaves
18. Take 2 cloves
19. Get 1 cinnamon stick
20. Prepare 2-3 black pepper

It can be served for brunch, lunch or dinner with chutney and raita. The highlight of this egg biryani recipe is that it is as nutritious as it is tasty. So what are you waiting for? Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs.

Instructions to make Egg Biryani:

1. Heat 2 tbsp oil over medium heat add bay leaf, cloves, cinnamon stick, black pepper and fry for few minutes. Add ginger-garlic paste and onion. Cook onion until it turns pink.
2. Stir in green chillies, tomatoes, coriander powder, red chilli powder, curd, coriander leaves, mint leaves, biryani masala powder, garam masala saute for 2-3 minutes. Seasons with salt.
3. Add boiled eggs and 1 glass of water and cook until water boils. Now add rice and fried onion.
4. Cover with a tight lid. Place the pan over low flame and let it cook for 15 minutes.
5. Transfer egg biryani in serving dish.

So what are you waiting for? Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs. It is quite easy to make yet very grand, so it is ideal for parties! Rice, cooked with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavoured with spice powders. Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan.

So that is going to wrap it up for this exceptional food egg biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!