Easiest Way to Make Homemade My Mongolian Beef 🤩

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my mongolian beef 🤩. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mongolian Beef 🤩 is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Mongolian Beef 🤩 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Mongolian Beef 🤩:

1. Make ready 1 lb Flank Steak cut into strips
2. Get 2 tsp Cornstarch/flour
3. Prepare 1 tbls Oil veg or olive oil
4. Make ready 5 Cloves Garlic Minced
5. Take 1 Jalapeno seeded and sliced
6. Get 1 inch ginger peeled and sliced
7. Take 3 Scallions thinly sliced
8. Prepare For the Sauce……..
9. Get 1/2 cup light Soy sauce
10. Take 1/2 Cup Brown Sugar
11. Prepare 2 tsp Cornstarch

Instructions to make My Mongolian Beef 🤩:

1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
2. Add all the sauce ingredients to a mixing bowl and set aside
4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
8. Remove the pan from the heat stir in the scallions and serve over Rice.
9. Serve over boiled Rice.

So that is going to wrap it up for this exceptional food my mongolian beef 🤩 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!