11/08/2020 11:20

Recipe of Homemade Easy Beef Shank Stew

by Matilda Castro

Easy Beef Shank Stew
Easy Beef Shank Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy beef shank stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Beef Shank Stew is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Beef Shank Stew is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy beef shank stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Shank Stew:
  1. Get 1 kg beef shank
  2. Get 1 chopped onion
  3. Take 1 chopped red bell pepper
  4. Prepare 1 chopped yellow bell pepper
  5. Make ready 2 chopped large tomatoes
  6. Take 5 garlic cloves, crushed
  7. Get 2 tsp hot curry powder
  8. Prepare 1 tsp cayenne pepper
  9. Get 1 tsp paprika
  10. Get 1 tsp clove powder
  11. Prepare 1 tsp steak & chops seasoning
  12. Take 1 tsp sugar
  13. Get 1 tbsp white wine vinegar
  14. Take 1 stock cube
  15. Get Salt and pepper
  16. Get handful coriander leaves
Steps to make Easy Beef Shank Stew:
  1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
  2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
  3. Serve with rice and vegetables.
  4. Enjoy…

So that is going to wrap this up with this special food easy beef shank stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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