Easiest Way to Make Quick Enchiladas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook enchiladas using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:

1. Prepare 2 red or yellow capsicum
2. Prepare 2 corn on the cob
3. Prepare 400 g tin black beans
4. Make ready 1/2 tsp ground cumin
5. Take 6 Spring onions
6. Get 1 fresh red chilli
7. Prepare 1 bunch coriander
8. Get 1 lime
9. Get 2 cloves garlic
10. Take 2 x400g tinned tomatoes
11. Take 8 small tortillas
12. Prepare 40 g feta cheese
13. Make ready 100 g cheddar cheese
14. Prepare Oil to cook
15. Make ready Olive oil to dress

Instructions to make Enchiladas:

1. Preheat oven to 200C/400F/Gas 6. Put large griddle pan on high heat to get smoking hot
2. Halve and de-seed capsicums/peppers and put on griddle with corn. 8-10 minutes until charred. Remove to cool
3. Heat tbls oil in frypan on medium, add drained black beans w cumin. Fry until crisp, 5 mins or so
4. Cut corn kernels away from the cob and chop capsicum in to 1 1/2cm chunks. Reserve 1 tbsp corn, add remainder to bowl with capsicum and black beans
5. Trim and finely slice spring onions, reserve small handful. Add remainder to bowl. Add sliced chilli and most of the coriander leaves, reserving the stalks
6. Squeeze lime juice over bowl and season
7. Reheat frypan with 1 tbsp oil add garlic and coriander stalks for 1 minute to soften. Stir in tomatoes and a tin of hot water. Bring to the boil, then simmer for 5 mins until thickened. Season. Cool. Liquidise.
8. Divide veggie mix between the tortillas and roll up. Line up snug in baking dish - approx 20cm x 30cm and tuck scruffy ends underneath
9. Pour over tomato sauce, coarsely grate cheddar on top and crumble over feta
10. Drizzle with olive oil and put in hot oven for 25 mins until bubbling and golden
11. Scatter reserved corn, spring onion and coriander leaves over. Serve with green salad

So that is going to wrap this up with this exceptional food enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!