Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese beef curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Beef Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Beef Curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Beef Curry:
- Get 500 g beef cube
- Make ready 1 potato (dice)
- Get 1 carrot (dice)
- Take 1 yellow onion (thin stripes)
- Take 1 apple (grated)
- Take 1 Japanese Curry Sauce mix (92 g)
- Get 1 tbsp Tomato ketchup
- Make ready 1 tbsp Worcestershire sauce
- Prepare Salt
- Take Sugar
- Get Cooking oil
- Make ready Water
Steps to make Japanese Beef Curry:
- Heat the oil over medium heat in a pressure cooker.
- Add onion and cook until translucent.
- Add beef and cook until it turn brown.
- Add all the vegetables.
- Add water until it covers all the ingredients.
- Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
- Open the pressure cooker lid and set to the low heat.
- Break the curry mix into chunks and add in. Stir well.
- Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
- Simmer until the sauce thickens. Ready to serve with rice or noodle.
So that’s going to wrap this up with this exceptional food japanese beef curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
