Step-by-Step Guide to Prepare Speedy Keema puff pastry: (minced beef puff pastry)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, keema puff pastry: (minced beef puff pastry). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Keema puff pastry: (minced beef puff pastry) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Keema puff pastry: (minced beef puff pastry) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keema puff pastry: (minced beef puff pastry):

1. Make ready 🌻for Puff Pastry Sheets:
2. Make ready 2 cups All Purpose flour
3. Take 2 Tbsp Butter
4. Take 400 g Butter
5. Make ready 1/2 tsp Salt
6. Make ready 2 Tbsp Lime Juice
7. Make ready Water as required
8. Take 🌻for filling:
9. Take 100 g Keema (mince) lamb / beef / mutton )
10. Make ready 1 Onion chopped
11. Prepare 2 Green chillies chopped
12. Make ready 1 tsp Ginger Garlic
13. Get 1 tsp Chilli Powder
14. Prepare to taste Salt
15. Take 1/2 tsp Coriander Powder
16. Get 1/2 tsp Turmeric Powder
17. Get 1/2 tsp Garam Masala powder
18. Take 1/2 tsp Cumin Powder

Instructions to make Keema puff pastry: (minced beef puff pastry):

1. 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
2. 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
3. Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !

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